Stacking Burger

Stacking Burger

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$44.99
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THIS is how Australians do a Aussie Burger with The LOT! 
Burger Bun - a soft pillowy with sesame seeds. It should withstand juices and burger sauces. 
Lettuce A slice of ice berg lettuce adds a bit of crunch. 
Onion - raw or slowly cooked to golden brown. 
Pineapple - a slice of pineapple is the quintessential signal that you are actually eating an True Blue Aussie Burger. 
Sauce - BBQ style with a hint of smoky flavour but definitely dark in colour. 
Beetroot - Typically Australian. Why? Because it gives it a sweet flavour and best added last to avoid sogginess. 
Bacon - salty, sweet, delicious. 
Tomato - some people like them, some don't. You choose. 
Egg - the fried egg is another symbol of an Australian burger with The Lot. The yolk must be soft and oozing. 
Cheese - we like cheddar, melted for best effect and optimal taste. 
Beef - the foundation of any good burger with a bit of char on the outside.

Details:
Ages 3 years +
Complete with 11 wooden stacking pieces and 4 flags to slot on the top
22cm (L) x 9.5cm (W)
Designed to comply with Australian toy standards with non-toxic paint
Comes packaged in a beautiful cardboard box